6 Types Of People In An Off-Campus Hostel

4. The Chefs
The name says it all. At their presence, the kitchen comes to life. Not just the kitchen, it’s environs too. You can perceive the aroma of their handiwork from a mile away. The taste of the harvest of their talent is also everything to write home about. I call these people “The Live Savers and The Live Takers”. They do the former when they voluntarily offer you a plate of whatever it is they’re cooking. You can’t imagine the joy that follows when they do this. Lol