Ingredients and materials:-
-Mortar and pestle
1. Wash the moringa leaf and grind until its creamy
2. Air dry the cream(crushed moringa) in a well-ventilated area(do not dry in the sun)
3. After air drying it, grind it again into powder form
4. Put one spoon of the powder into a clean cup and add your milk to taste
5. If you’re using powdered milk, add water while stirring until it’s mixed well.