Ijebu Garri (Cassava grain)
Crispy and crunchy, the Ijebu garri is one of Nigeria’s popular staple foods. There is a general consensus among Nigerians that it is the best enjoyed if well prepared with cold water and peanuts. These people are not ashamed to enjoy this meal at any hour of the day, which is why they are dexterous in the production of garri.
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