Ijebu Garri (Cassava grain)
Crispy and crunchy, the Ijebu garri is one of Nigeria’s popular staple foods. There is a general consensus among Nigerians that it is the best enjoyed if well prepared with cold water and peanuts. These people are not ashamed to enjoy this meal at any hour of the day, which is why they are dexterous in the production of garri.
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People throw about the term ‘decolonisation’ left, right and centre. University campuses say they’re decolonising curriculums, and corporations – the workplace. But true decolonisation is a question of land, sovereignty and self-determination. Today, three countries in Africa – Burkina Faso, Mali, and Niger – have taken revolutionary steps towards achieving just that. They have booted out Western troops stationed on their territories and torn up exploitative contracts with multinationals. Now the trio is pushing ahead with building nuclear power plants, ...
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