5.Now this will sound awkward but i must say it.
Do you know that adding some lumps of charcoal in a
sour soup (ofe gbalu-uka) can make it regain at least 70% of its original taste ? #Courtesy of my Togo sister.
Na she teach me this number5 when i went for holidays in Togo where she resides with her family in 2004.
Biko ina etinyekwa de charcoal,ekwekwana ka mmadu fugi,otherwise akpo gi nwanyi ajo-ite.
Please wash the charcoal and make sure it’s a fresh one
you got from the firewood you recently used.