1. Food:
I have watched the food planet for a while now and I think it’s one of the best channels ever but if you think that’s all that can happen in a kitchen, then you are so wrong. No other place in the globe (or food channel, well for now) can offer you the types of foods available in Nigeria. From the cereals to the pulses, vegetables, grains and tubers; Nigerians have always had the ability to recreate these farm products into some of the most unique delicacies and soups in the world. Have you ever tried pounded yam or akpu with egusi soup and fresh palm wine, okay let’s move from known first, or an option of spicy jollof rice with dodo, some fresh vegetables and suya. All pushed down with a cool “Nigerian” beer? Gbegiri and Ewedu, Ofe nsala, Edikang-ikong, nkwobi and Afang soups; all these will leave you with a “less than one finger” experience, I mean the finger that tasted so much like the food and got the bite. Ha ha! I can see that you are already imagining it. I have only mentioned very few of the options available and hope you don’t lose the plate too
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