Abacha (African Salad)
Abacha or African salad as it is also called is a traditional meal which originates from the eastern part of Nigeria. Prepared from cassava which is boiled till it softens then shredded, it is usually garnished with a lot of traditional leaves and spices that make it taste great! So if you find yourself in Imo, Delta, Warri or any other eastern state, be ready to try and enjoy this meal.