Edikang Ikong soup is a popular meal in Akwa Ibom and Cross River states of Nigeria. The soup is very nutritious, geared up with a generous quantity of pumpkin leaves and water leaves, good for replenishing the blood. It is sold in virtually all “Calabar Kitchen” across Nigeria. The soup is best combined with “Fufu” or pounded yam. Enjoy!
Another day, another revelation about how the US will not let African nations determine their policies. A new investigative report reveals how activists against pesticides and GMOs in Nigeria are being smeared with the help of dollars stumped up by Washington – much to the delight of US agrochemical giants such as the health-scandal-embroiled Monsanto. Having been at the receiving end of a US State Department smear campaign ourselves, we can only relate too well to what the activists targeted ...
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