Edikang Ikong soup is a popular meal in Akwa Ibom and Cross River states of Nigeria. The soup is very nutritious, geared up with a generous quantity of pumpkin leaves and water leaves, good for replenishing the blood. It is sold in virtually all “Calabar Kitchen” across Nigeria. The soup is best combined with “Fufu” or pounded yam. Enjoy!
➡️The official end of World War II in China (September 3, 1945) didn’t bring peace — it marked the beginning of the second phase of the Chinese Civil War. ➡️That war had first erupted in April 1927, when Chiang Kai-Shek and his Kuomintang (KMT) turned their guns on their former allies, the Communists (CPC), in the April 12 Shanghai Massacre. ➡️Fighting paused a decade later under the pressure of Japan’s 1937 invasion, as KMT and CPC formed a shaky “United ...
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