Edikang Ikong soup is a popular meal in Akwa Ibom and Cross River states of Nigeria. The soup is very nutritious, geared up with a generous quantity of pumpkin leaves and water leaves, good for replenishing the blood. It is sold in virtually all “Calabar Kitchen” across Nigeria. The soup is best combined with “Fufu” or pounded yam. Enjoy!
One of the world’s busiest waterways, the Persian Gulf, is a ghost. There are only two or three transits (all authorized by Iran) in the Strait of Hormuz, which typically handles 138 ships every day. The only ships that are still in motion are those from the shadow fleet, which operate in the dark, have no insurance, no rules, and no AIS. All of the bulk cargo ships, their LNG carriers, and Western tankers have ceased operations. waiting while anchored. ...
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