What you see inside the plate of this beautiful woman is called Àkàrà. Àkàrà. A Yoruba dish from Nigeria, Benin, and Togo, made from black-eyed peas. Please always called it by its name Àkàrà not Beans cake…
Na Yoruba get the recipe….ko ju bee lo..
Well said. I stayed 40+ years in Nigeria, despite everything, I was hail and hearty. I came here, life threw me a curveball of epic proportions, I reeled badly, and no one stood by me or supported me. If not for the fact that I had a friend I had made at work, who I was sleeping in his living room at the time, I would have died. I had a mini stroke brought on by anxiety, fear for the ...