Edikang Ikong soup is a popular meal in Akwa Ibom and Cross River states of Nigeria. The soup is very nutritious, geared up with a generous quantity of pumpkin leaves and water leaves, good for replenishing the blood. It is sold in virtually all “Calabar Kitchen” across Nigeria. The soup is best combined with “Fufu” or pounded yam. Enjoy!
Ẹ̀gbọ́n and Àbúrò: Older or Younger Sibling In Yoruba, age matters. Even if you are only one day older than a person, you are the ẹ̀gbọ́n, and they are àbúrò. You would claim, “Mo mu omi ayé sin ẹ,” meaning “I drank the water of life before you.” You are the ẹ̀gbọ́n, and the person before whom you drank the water of life is your àbúrò. You might wonder what the significance of the terms ẹ̀gbọ́n and àbúrò is. Follow ...
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