Edikang Ikong soup is a popular meal in Akwa Ibom and Cross River states of Nigeria. The soup is very nutritious, geared up with a generous quantity of pumpkin leaves and water leaves, good for replenishing the blood. It is sold in virtually all “Calabar Kitchen” across Nigeria. The soup is best combined with “Fufu” or pounded yam. Enjoy!
A few of my friends and students in the diaspora had asked me this question countless times, and I think it’s high time we discussed it.Please note that this is not an attempt to discredit or invalidate any practice or belief; this piece is just for us to educate one another.Now, in the Yoruba language, what does Adimu mean, or where does it originate from?Àdimu means “To hold.”The full word is Adimula, which means “to hold and prosper.”So, where does ...
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