Edikang Ikong soup is a popular meal in Akwa Ibom and Cross River states of Nigeria. The soup is very nutritious, geared up with a generous quantity of pumpkin leaves and water leaves, good for replenishing the blood. It is sold in virtually all “Calabar Kitchen” across Nigeria. The soup is best combined with “Fufu” or pounded yam. Enjoy!
Looking at the Odù, Ìwòrì Méjì cast for today’s Ọ̀sẹ̀ Ifá, I can boldly declare that the wisdom in Ifá is second to none. It’s not surprising that it is the encyclopedia of Oòduà confederation. I have decided to give the message the title below.Ohun tó o gbìn lòó kàáWhat you sow you shall reap.Listen to the stanza from the Odù, Ìwòrì MéjìỌ̀pá ńlá ní ńyọ agogo idẹ lẹ́nuÒjò ńlá ní ńsọ òkítì di pẹ̀tẹ̀Ọ̀ṣun Ẹ̀wùjì ló fẹ́jẹ ló fẹ́muTí ...
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