3. Bean & plantain pottage
What it is: A pottage made of beans and ripped plantains,
Why its amazing: Nigerians love a pottage, and they are most ordinarily made with yams (Nigeria is one of the top producers of yam on the planet). This variety adjusts the nuttiness of chestnut beans with the regular sweetness of plantains, and the palm oil adds a rich smoky taste to it. You will love it.
4. Suya
What it is: Skewers of spiced cuts of meat, barbecued to flawlessness over an open fire. Regularly presented with sharp, crude slashed onions, and wrapped in daily paper.
Why its amazing: Suya is generally thought to be a strength of the Hausa individuals of northern Nigeria and Niger. The way to amazing suya is the flavor blend (yaji) it is steeped in before flame broiling, and the Mallams will never share their formulas. The delight of suya is discovering the best spots in your state.